How Much Money Does Jean-Christophe Novelli Make? Latest Income Salary

Jean-Christophe Novelli (IPA: ; born 22 February 1961) is a French celebrity chef. Novelli was born in Arras, in the Pas-de-Calaisdepartment in northern France, in 1961. He left school at 14 and worked in a bakery before, at the age of 20, becoming a personal chef to the Rothschild family.
Novelli moved to Britain in 1983, working in several establishments including the Chewton Glen Hotel in New Milton, Hampshire, later running Keith Floyd's Maltster's Arms restaurant in Totnes, Devon.
He won the first of two Michelin stars as Chef Patron at Gordleton Mill in Lymington, Hampshire and was awarded Best Outstanding Dessert by Egon Ronay before becoming head chef at the Four Seasons Hotel on Hyde Park Corner, London.

In 1996 he founded his restaurant, Maison Novelli, in Clerkenwell, London. He opened further restaurants in London, France and South Africa(where his second wife is from). Novelli also expanded into the gastro-pub market, his first being The White Horse in Harpenden, Hertfordshire.

He opened his first of many brasserie concept restaurants in the Double Tree Hilton Hotel in Liverpool but withdrew the brand after a mutual decision between the brand and the owner in January 2016 and is due to open in the soon to be built AC Marriott in the City Quays, Belfast, Northern Ireland.
In 2009 Novelli partnered with Dean Dunham to create The Dunham Novelli brand Dunham Novelli Urban Bar Kitchen opened in Northamptonshire in February 2009. A Novelli appeared in a promotional video of Dunham.
It was reported that more venues would follow and a fly on the wall documentary would be made entitled A Mad Frog and an Englishman. The bar closed down, no more were opened and the documentary did not transpire.

In 2013 Novelli launched recipe book, "Simply Novelli". In it he aimed to eliminate the myth that French cuisine is difficult and time-consuming to prepare.

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